The Menu
Tap, choose a pickup time, done. You pay at the counter — no account, no app.
until 11:30
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Mürbe breakfast
Two bread rolls, salted butter, apricot jam, a soft-boiled egg
€9.80
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Porridge
Overnight oats, apple, cinnamon, roasted hazelnuts
€7.20
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Open sandwich with mustard egg
Sourdough, herb quark, cress
€8.40
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Yoghurt & granola
Granola from our own oven, berries
€6.50
from 11:30
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Cheesecake
No base, with lemon, still warm
€4.80
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Apple cake
With a salted-butter crumble
€4.50
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Chocolate tart
70% cocoa, sea salt
€5.20
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Shortcrust tartlet
Whatever the market has right now
€4.90
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Butter croissant
72 hours from dough to paper bag
€2.90
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Cinnamon roll
Cardamom, brown butter
€3.60
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Pretzel
With coarse salt
€1.80
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Franzbrötchen
Hamburg’s cinnamon pastry. Crisp outside, sticky inside
€3.20
Oat milk at no extra cost
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Espresso
Roasted in the neighbourhood
€2.40
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Cappuccino
€3.80
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Flat white
€4.20
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Filter coffee
Bean of the day, poured by hand
€3.40
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Chai latte
€4.50
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Tea
Loose-leaf tea in a pot
€3.90
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Rhubarb lemonade
Made here, low in sugar
€4.20
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Iced coffee
Espresso, vanilla ice cream, cold milk
€4.90
We leave the dough alone.
Mürbe is German for pastry that falls apart on your tongue. For that, a dough needs one thing above all: time.
Since 2019 we have been baking every morning before the town wakes up. Two bakers, one oven, and a fridge full of dough that has been resting since last night.
- 18hours of resting dough
- 40kilometres to the farm our butter comes from
- 5:30the oven goes on
Visit
Open now
| Monday to Friday | 7:00 – 18:00 |
|---|---|
| Saturday | 8:00 – 17:00 |
| Sunday | 9:00 – 16:00 |
Mürbegasse 5
Sample address